ANALYTIC
Title:
Report on food adulteration
Parent:
U.S. Chemistry, Bureau of. Bulletin 73. pp.47-48
Creator:
Bigelow, Willard Dell, 1866-1939
Publication:
U.S. Bureau of Chemistry, Washington, 1903.
Call #:
540 UN3B, NO.73
Extent:
2 p. ;
Format
Subject
ANALYTIC
Title:
Food adulteration
Parent:
U.S. Chemistry, Division of. Bulletin 51. pp.117-136
Creators:
Bigelow, Willard Dell, 1866-1939 | Sweetser, William S.
Publication:
U.S. Division of Chemistry, Washington, 1898.
Call #:
540 UN3B, NO.51
Extent:
20 p. ;
ANALYTIC
Title:
The use of the microscope in the detection of food adulteration
Parent:
U.S. Dept. of agriculture. Yearbook, 1907
Creator:
Howard, B. J. (Burton James)
Publication:
U.S. Dept. of Agriculture, Washington, 1908.
Call #:
630.6 Un3y 1907
Extent:
p.379-384 : pl.XLIV-XLVII ; 23 cm.
Subjects:
BOOK
Title:
... Proposed regulations governing the labeling of imported food products. <Artificial coloring matter (especially sulphate of copper), glucose, and foods "Prepared with oil.">
Publication:
Gov't print. off, Washington, 1901]
Call #:
540 UN3C NO.21
Extent:
2 p. ; 23 cm.
ANALYTIC
Title:
Remarks on food standards
Parent:
U.S. Chemistry, Bureau of. Bulletin 73. p.141-144
Creator:
Hamilton, John, 1843-1921
Publication:
U.S. Chemistry, Bureau of, Washington, 1903.
Call #:
540 UN3B, NO.73
Extent:
[4] p. ;
ANALYTIC
Title:
Report on food adulteration
Parent:
U.S. Chemistry, Division of. Bulletin 56. p.78-80
Creator:
Sweetser, William S. (William Sanford)
Publication:
U.S. Division of Chemistry, Washington, 1899.
Call #:
540 UN3B NO.56
Extent:
3 p. ;
BOOK
Title:
Pure-food laws of European countries affecting American exports
Creator:
Bigelow, Willard Dell, 1866-1939
Publication:
U.S. Division of Chemistry, Washington, 1901.
Call #:
540 UN3B, NO.61
Extent:
39 p. ; octavo.
ANALYTIC
Title:
Report of the committee on food standards
Parent:
U.S. Chemistry, Bureau of. Bulletin 73. p.84
Creator:
Frear, William, 1860-1922
Publication:
U.S. Chemistry, Bureau of, Washington, 1903.
Call #:
540 UN3B, NO.73
Extent:
1 p. ;
ANALYTIC
Title:
Inspection of foreign food products
Parent:
U.S. Agriculture, Dept. of. Yearbook, 1904. p.151-160
Creator:
Wiley, Harvey Washington, 1844-1930
Publication:
U.S. Dept. of Agriculture, Washington, 1905.
Call #:
630.6 UN3Y 1904
Extent:
10 p. ;
BOOK
Title:
Officials charged with the enforcement of food laws in the United States and Canada
Creator:
Bigelow, Willard Dell, 1866-1939
Publication:
U.S. Bureau of Chemistry, Washington, 1904.
Call #:
540 UN3C, NO.16
Extent:
25 p. ; octavo.
BOOK
Title:
Suggestions to importers of food products
Creator:
Wiley, Harvey Washington, 1844-1930
Publication:
Washington, 1903.
Call #:
540 UN3C NO.18
Extent:
16 p. ; octavo.
BOOK
Title:
... Some forms of food adulteration and simple methods for their detection
Creators:
Bigelow, Willard Dell, 1866-1939 | Howard, B. J. (Burton James)
Publication:
Govt. Print. Off, Washington, 1906.
Call #:
540 UN3B, NO.100
Extent:
59 p. ; 23 cm.
ANALYTIC
Title:
Report on liquor and food adulteration
Parent:
U.S. Chemistry, Bureau of. Bulletin 67. pp.75-77
Creator:
Bigelow, Willard Dell, 1866-1939
Publication:
U.S. Bureau of Chemistry, Washington, 1902.
Call #:
540 UN3B, NO.67
Extent:
3 p. ;
BOOK
Title:
A treatise on adulterations of food & culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, etc: & other articles employed in domestic economy, & and methods of detecting them
Creator:
Accum, Friedrich Christian, 1769-1838
Publication:
Small, Philadelphia, 1820.
Notes:
Not in Sabin.
Call #:
614.2 AC2
Extent:
269 p. ; sextodecimo.
BOOK
Title:
Popular treatise on the extent and character of food adulterations
Creator:
Wedderburn, Alexander John.
Publication:
Washington, 1890.
Call #:
540 UN3B NO.25
Extent:
61 p. ; octavo.
ANALYTIC
Title:
Officials in charge of food inspection
Parent:
U.S. Agriculture, Dept. of. Yearbook, 1904. p. 554
Publication:
U.S. Agriculture, Dept. of, Washington, 1905.
Call #:
630.6 UN3Y 1904
Extent:
1 p. ;
BOOK
Title:
Special report on the extent and character of food adulterations, including state and other laws relating to foods and beverages
Creator:
Wedderburn, Alexander John.
Publication:
Washington, 1892.
Call #:
540 UN3B NO.32
Extent:
174 p. ; octavo.
ANALYTIC
Title:
Food legislation and inspection
Parent:
U.S. Dept. of agriculture. Yearbook, 1905
Creator:
Bigelow, Willard Dell, 1866-1939
Publication:
U.S. Dept. of Agriculture, Washington, 1906.
Call #:
630.6 UN3Y, 1905
Extent:
p.645-648 ; 23 1/2 cm.
BOOK
Title:
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
Creator:
Cox, Henry Edward, 1892-1951
Publication:
J. & A. Churchill, London, 1946.
Call #:
641.1 C83C.3
Extent:
vii, 317 p. : diagrs., tables ; 22 cm.
ANALYTIC
Title:
Report
Parent:
U.S. Dept. of agriculture. Bureau of chemistry. Bulletin 81, p.179-189; 99, p.158-160; 105, p.168-173
Creator:
Association of Official Agricultural Chemists (U.S.) Committee on food standards.
Publication:
U.S. Dept. of agriculture, Washington, 1904-1907.
Call #:
540 UN3B
Extent:
various paging ; 23 cm.
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